Detalhe da pesquisa
1.
Optimizing hydrothermal treatment for sustainable valorization and fatty acid recovery from food waste.
J Environ Manage
; 357: 120722, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38569260
2.
Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation.
Molecules
; 28(23)2023 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38067573
3.
Comparative Studies of Yolkin Preparations Isolated from Egg Yolks of Selected Bird Species.
Chem Biodivers
; 18(7): e2100178, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34085749
4.
The Effect of Using Micro-Clustered Water as a Polymer Medium.
Int J Mol Sci
; 22(9)2021 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33946988
5.
Ceramides and sphingosine-1-phosphate as potential markers in diagnosis of ischaemic stroke.
Neurol Neurochir Pol
; 53(6): 484-491, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31804702
6.
Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.
Int J Mol Sci
; 17(9)2016 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-27608008
7.
Egg yolk proteins and peptides with biological activity.
Postepy Hig Med Dosw (Online)
; 68: 1524-9, 2014 Dec 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-25834095
8.
Fatty acid composition and biophysical characteristics of the cell membrane of feline spermatozoa.
Sci Rep
; 14(1): 10214, 2024 05 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38702489
9.
Importance for humans of recently discovered protein compounds - yolkin and yolk glycopeptide 40, present in the plasma of hen egg yolk.
Poult Sci
; 102(7): 102770, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37244087
10.
Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis.
Polymers (Basel)
; 15(18)2023 Sep 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37765659
11.
Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties.
Food Biosci
; 53: None, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37363057
12.
Hemp in Animal Diets-Cannabidiol.
Animals (Basel)
; 12(19)2022 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230282
13.
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties.
Food Chem X
; 15: 100418, 2022 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36211787
14.
Oxidative Stress at Birth Is Associated with the Concentration of Iron and Copper in Maternal Serum.
Nutrients
; 13(5)2021 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33924889
15.
Effect of Two Combined Functional Additives on Yoghurt Properties.
Foods
; 10(6)2021 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34064052
16.
Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization.
Polymers (Basel)
; 13(14)2021 Jul 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34301016
17.
The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs.
Animals (Basel)
; 10(8)2020 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32717957
18.
The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters.
Foods
; 9(9)2020 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32847096
19.
Pharmacokinetics of xanthohumol in rats of both sexes after oral and intravenous administration of pure xanthohumol and prenylflavonoid extract.
Adv Clin Exp Med
; 29(9): 1101-1109, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32996724
20.
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components.
Antioxidants (Basel)
; 8(12)2019 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31817215